Crispy Honeys with mascarpone cream and fresh strawberries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 375 g Strawberries
- 100 g Sugar
- 125 g Mascarpone (Italian cream cheese)
- 1 package Vanillin sugar
- 500 g Low-fat curd
- 75 ml Mineral water
- 150 g Vitalis Knusper Honeys (Dr. Oetker)
- 7-10 Tbsp Lemon balm
Directions
- 1
Wash the strawberries (cut two strawberries in half and put them aside for decoration), clean and cut in half. Drain the strawberries, put them in a bowl and sprinkle with 25 g sugar. Mix mascarpone, vanilla sugar, curd and remaining sugar with the whisks of the hand mixer. Stir in mineral water. Pour strawberries, mascarpone cream and Crispy Honeys into four dessert glasses. Serve with the remaining strawberries and, if desired, decorated with lemon balm
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