Crêpes with banana-quark filling and chocolate sauce

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Melt the butter and let it cool down. Mix eggs, 250 ml milk, 200 g flour and liquid butter with the whisk of the hand mixer to a smooth dough. Cover and leave to swell for about 30 minutes. For the chocolate sauce, chop the chocolate coarsely. Bring 200 ml milk to the boil, melt the chocolate in it.

2. 2

   Mix cocoa, cornstarch, 3 tablespoons of sugar and 50 ml cold milk and stir into the hot chocolate, bring to the boil briefly. Heat some clarified butter in a pan. Add 1/8 of the dough and bake a crêpe (approx. 16 cm Ø) until golden brown while turning. Remove from the pan immediately and bake 7 more thin crêpes and keep warm. Peel the bananas, cut them into small pieces and sprinkle with lemon juice. Mix quark, vanillin sugar and 2 tablespoons of sugar. Fold in the bananas. Fill crêpes with quark mixture and roll up. Arrange crêpes with the chocolate sauce on plates.

3. 3

   Peel the bananas, cut them into small pieces and sprinkle with lemon juice. Mix quark, vanillin sugar and 2 tablespoons of sugar. Fold in the bananas. Fill crêpes with quark mixture and roll up. Arrange crêpes with the chocolate sauce on plates. Serve immediately, decorated with lemon balm

4. 4

   Waiting time approx. 25 minutes

Nutrition Facts

KCAL
880 kcal

CARBS
92 g

FATS
40 g

PROTEINS
34 g