Cream tenderloin with herb butter

Name: Cream tenderloin with herb butter
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 big onion; 250 g cherry tomatoes; 600 g Pork tenderloin; 6-8 fine slices; 7-10 Tbsp Bacon; 1-2 TABLESPOONS + some oil; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 1 coated tbsp. flour; 200 g Whipped cream; 1 TEASPOON clear soup; 1/2 potty Basil; 40 g Herb Butter

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 big onion
250 g cherry tomatoes
600 g Pork tenderloin
6-8 fine slices
7-10 Tbsp Bacon
1-2 TABLESPOONS + some oil
7-10 Tbsp Pepper
7-10 Tbsp Salt
1 coated tbsp. flour
200 g Whipped cream
1 TEASPOON clear soup
1/2 potty Basil
40 g Herb Butter

Directions

1
Peel and chop the onion. Wash the tomatoes. Dab meat dry and wrap with bacon. Fry all around in 1-2 tablespoons of hot oil in a large frying pan. Fry the tomatoes briefly. Season with pepper and salt if necessary. Lift out everything and place in a lightly oiled ovenproof dish.
2
Steam onion in frying fat until transparent. Dust with flour and sauté briefly. Stir in 1/4 l water, cream and stock. Bring to the boil and simmer for about 5 minutes
3
Wash the basil and cut finely, except for a few leaves for garnishing. Stir into the sauce. Reduce the sauce and pour over the meat. Cut the herb butter into slices and spread on the meat
4
Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 25 minutes. Serve and garnish with the rest of the basil. Serve with roast potatoes and a green salad
5
Drink: cool white wine