Cranberry Cookies

Name: Cranberry Cookies
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 125 g soft butter; 175 g Sugar; 7-10 Tbsp Salt; 1 package Bourbon vanilla sugar; 1 Egg (Gr. M); 200 g Flour; 1 TEASPOON Baking Powder; 100 g dried cranberries; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 20

125 g soft butter
175 g Sugar
7-10 Tbsp Salt
1 package Bourbon vanilla sugar
1 Egg (Gr. M)
200 g Flour
1 TEASPOON Baking Powder
100 g dried cranberries
baking paper

Directions

1
Line two baking trays with baking paper. Cream butter, sugar, 1 pinch of salt and vanilla sugar with the whisks of the mixer. Stir in the egg. Mix flour and baking powder and stir in briefly.
2
Fold the cranberries into the dough.
3
Using a tablespoon, place about 10 heaps of dough on each tray with a little space between them and press them slightly flat. Bake the cookies one after the other in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 10 minutes.
4
Let it cool down.