Country bread gratin

Name: Country bread gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Onions; 3 Branches of fresh thyme; 30-40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g cheese (e.g. Morbier cheese and Comté cheese); 8 discs (approx. 360 g) Mixed bread; 7-10 Tbsp cherry tomatoes; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Onions
3 Branches of fresh thyme
30-40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g cheese (e.g. Morbier cheese and Comté cheese)
8 discs (approx. 360 g) Mixed bread
7-10 Tbsp cherry tomatoes
baking paper

Directions

1
Peel the onions and slice into fine rings. Wash the thyme, dab dry and pluck off the leaves, except for a little to garnish. Heat the fat in a pan and fry the onions in it until golden brown.
2
Finally add thyme and season with a little salt and pepper. Cut the cheese into small slices. Place slices of bread on a baking tray lined with baking paper. Spread onions on the bread slices and cover with the two cheeses.
3
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 5 minutes. Arrange slices of bread on a plate and sprinkle with remaining thyme. Serve garnished with cherry tomatoes.