Cornflakes biscuits with white chocolate

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Coarsely chop the chocolate coating and melt it over a warm water bath. Remove from the bain-marie and allow to cool slightly

2. 2

   Finely dice the apricots. Mix almond slivers, apricots and cornflakes, pour couverture over them and mix carefully

3. 3

   Line 2 baking trays with baking paper. With the help of 2 tablespoons, place small heaps on top. Leave to dry for 3-4 hours. Remove cornflake biscuits with white chocolate from the baking paper

4. 4

   waiting time 3-4 hours

Nutrition Facts

KCAL
80 kcal

CARBS
8 g

FATS
5 g

PROTEINS
2 g