Cooked cheese

AUTHOR
Bo Carpenter
DIFFICULTY
RATING
4 3
COOK TIME
20 mins
TOTAL TIME
170 mins

Ingredients

Servings: 3
  • 200 g hand cheese
  • 125 g Butter
  • 1 cup Cream
  • 125 g Processed cheese
  • 1 Msp. Baking soda

Directions

  1. 1

    Warm the cream and butter, dice the hand cheese and add. Melt everything together. Stir in processed cheese. Bring to the boil briefly, then add caraway and baking soda and bring to the boil briefly. Attention: mass is foaming.