Colourful skewers with peanut rice

Name: Colourful skewers with peanut rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Pork escalope in one piece; 2 medium zucchini; 4 medium-sized onions; 100 g Breakfast bacon in slices; 200 g Long grain rice; 7-10 Tbsp Salt; 3 TABLESPOONS Oil; 7-10 Tbsp white pepper; 1/8 l clear broth (instant); 200 g Whipped cream; 1-2 TEASPOONS Curry; 1-2 TABLESPOONS sauce thickener; 50 g roasted peanut kernels; 7-10 Tbsp mixed herbs; 7-10 Tbsp Shashlik skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Pork escalope in one piece
2 medium zucchini
4 medium-sized onions
100 g Breakfast bacon in slices
200 g Long grain rice
7-10 Tbsp Salt
3 TABLESPOONS Oil
7-10 Tbsp white pepper
1/8 l clear broth (instant)
200 g Whipped cream
1-2 TEASPOONS Curry
1-2 TABLESPOONS sauce thickener
50 g roasted peanut kernels
7-10 Tbsp mixed herbs
7-10 Tbsp Shashlik skewers

Directions

1
Wash the meat, dab dry and cut into thin pieces. Clean and wash the zucchini and cut into thin slices. Peel and halve the onions and separate the individual leaves. Halve the bacon. Put rice in boiling salted water and let it swell for 20 minutes.
2
Put meat, onions, zucchini and bacon alternately on skewers. Heat the oil in a pan and fry the skewers in it for about 10 minutes, turning them several times. Season with salt and pepper. Remove the skewers and deglaze the cooking fat with stock, 100 ml water and the cream. Season with salt, pepper and curry. Stir in the sauce thickener and boil up once. Drain the rice and mix with the peanuts. Arrange the skewers on a plate. Garnish with a bouquet of herbs as desired.
3
Season with salt, pepper and curry. Stir in the sauce thickener and boil up once. Drain the rice and mix with the peanuts. Arrange the skewers on a plate. Garnish with a bouquet of herbs as desired. Add sauce and rice
4
Board: Wedgwood