Colorful vegetables with cottage ham (Schnüsch)

Name: Colorful vegetables with cottage ham (Schnüsch)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Carrots; 500 g waxy potatoes; 200 g Leeks (leek); 300 g Savoy cabbage; 250 ml Vegetable broth (instant); 7-10 Tbsp Salt; 300 g frozen broad and green beans; 250 ml Milk; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp grated nutmeg; 4-8 discs (approx. 300 g) Smoked ham; 7-10 Tbsp coarse white pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Carrots
500 g waxy potatoes
200 g Leeks (leek)
300 g Savoy cabbage
250 ml Vegetable broth (instant)
7-10 Tbsp Salt
300 g frozen broad and green beans
250 ml Milk
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp grated nutmeg
4-8 discs (approx. 300 g) Smoked ham
7-10 Tbsp coarse white pepper

Directions

1
Peel and wash the carrots and potatoes. Cut carrots into slices. Dice potatoes. Clean, wash and cut leek into rings. Clean, wash and cut the savoy cabbage into strips.
2
Boil the potatoes in broth and cook for about 10 minutes. Blanch beans, carrots, savoy cabbage and leek in boiling salted water for about 2 minutes. Drain the vegetables and add to the potatoes. Pour on milk, stir in fat and season with salt, pepper, sugar and nutmeg.
3
Cook for about 10 minutes. Sprinkle vegetables with pepper. Arrange with ham and serve garnished with parsley.