Colorful herb noodle salad

Name: Colorful herb noodle salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 350 g Noodles (e.g. trulli); 7-10 Tbsp Salt; 200 g frozen peas; 4 Eggs; 50 g dried tomatoes in oil; 300 g Whole milk yoghurt; 150 g Salad Mayonnaise; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 package (25 g) deep-frozen 8 herb mixture; 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

350 g Noodles (e.g. trulli)
7-10 Tbsp Salt
200 g frozen peas
4 Eggs
50 g dried tomatoes in oil
300 g Whole milk yoghurt
150 g Salad Mayonnaise
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 package (25 g) deep-frozen 8 herb mixture
7-10 Tbsp Parsley

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Add peas 4 minutes before the end of cooking time, drain. Boil eggs in boiling water for about 10 minutes until hard. Cut tomatoes into strips. Mix yoghurt and mayonnaise. Season with salt, pepper and sugar.
2
Stir in herb mixture. Drain eggs, quench, peel and cut into eighths. Mix noodles, peas, tomatoes and sauce. Flavour again. Carefully fold in the eggs. Arrange salad in a bowl, garnish with parsley