Cold papaya soup with goat cheese

Ingredients

Directions

1. 1

   Peel, halve and seed the papayas. Coarsely dice the flesh and puree finely. Bring wine and puree to the boil while stirring and season to taste with salt and pepper. Chill the soup. Wash mint, shake dry.

2. 2

   Pluck the leaves from the stalks, except for a little garnish, and chop finely. Stir the mint into the cold soup. Finely slice the goat's cheese. Arrange soup and goat cheese and garnish with mint

3. 3

   waiting time approx. 2 hours