Cold avocado soup with roasted Parma ham

Ingredients

Directions

1. 1

   Peel onion and garlic. Dice the onion, cut the garlic into slices. Cut the chilli lengthwise, remove the seeds, cut the pod into rings. Wash the coriander, shake dry and pluck off the leaves, except for something to garnish. Cut avocados in half, remove stones. Remove the flesh from the skin with a spoon, cut into large pieces

2. 2

   Add lime juice, a good 1/4 litre of stock, onion, garlic, coriander and chilli and puree finely. Add yoghurt and remaining stock, puree again briefly. Season to taste with salt and possibly some lime juice. Chill the soup for about 1 hour

3. 3

   Wash the peppers, cut lengthwise and remove the seeds. Cut the pepperoni into fine rings. Place 1 slice of Parma ham on each skewer, slightly wavy. Heat the oil in a large pan. Fry ham skewers in it until crispy. Divide the soup into soup bowls, sprinkle with pepperoni and garnish with coriander. Add ham skewers

4. 4

   Waiting time approx. 1 hour