Coffee party

Name: Coffee party
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 2 TABLESPOONS Instant espresso powder; 250 g soft butter or margarine; 1 pinch Salt; 275 g Sugar; 2 packages Vanillin sugar; 4 Eggs (Size M); 300 g Flour; 2 TEASPOONS Baking Powder; 100 g Whipped cream; 1 coated tablespoon cocoa powder; 1 TABLESPOON Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 15

2 TABLESPOONS Instant espresso powder
250 g soft butter or margarine
1 pinch Salt
275 g Sugar
2 packages Vanillin sugar
4 Eggs (Size M)
300 g Flour
2 TEASPOONS Baking Powder
100 g Whipped cream
1 coated tablespoon cocoa powder
1 TABLESPOON Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Mix the espresso powder with 3 tablespoons of hot water, let it cool down. Cream fat, salt, sugar and 1 packet of vanilla sugar. Stir in the eggs one by one. Mix flour and baking powder, alternately stir in the cream. Halve the dough. Stir into one half of the espresso, 1 packet of vanillin sugar and cocoa. Grease a ring cake tin (approx. 1.75 litres capacity) and dust with flour.
2
Fill the dough alternately into the mould. Use a fork to pull spirally through the dough to create a marble pattern. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 55-60 minutes. Cover if necessary after about 40 minutes baking time. Remove from the oven, leave to rest in the mould for 10 minutes, then turn out onto a cake rack. Dust with icing sugar. Decorate with candles
3
Tip: You can also bake the dough in 4 small moulds (approx. 350 ml each). The baking time is then about 30 minutes, at the same temperature