Coconut yoghurt on mango slices

Name: Coconut yoghurt on mango slices
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS coconut chips or flakes; 125 g Coconut macaroons in dark chocolate; 300 g creamy cream yoghurt; 100 g Whipped cream; 1 medium ripe mango; 4 TABLESPOONS demerara sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS coconut chips or flakes
125 g Coconut macaroons in dark chocolate
300 g creamy cream yoghurt
100 g Whipped cream
1 medium ripe mango
4 TABLESPOONS demerara sugar

Directions

1
Roast the coconut chips in a pan without fat while stirring until golden brown and remove. Finely chop macaroons and mix with yoghurt. Whip cream until stiff and fold in.
2
Peel the mango. Cut the flesh first from the stone and then into thin slices. Arrange mango and coconut yoghurt on 4 plates. Sprinkle each with 1 tablespoon of brown sugar. If necessary, caramelise briefly with a flambé burner.
3
Sprinkle with coconut chips.