Classic white cabbage salad

Name: Classic white cabbage salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small head white cabbage (about 1,2 kg); 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-8 TABLESPOONS White wine vinegar; 1 Onion; 3 TABLESPOONS Oil; 1 TABLESPOON Caraway seeds; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small head white cabbage (about 1,2 kg)
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-8 TABLESPOONS White wine vinegar
1 Onion
3 TABLESPOONS Oil
1 TABLESPOON Caraway seeds
7-10 Tbsp Pepper

Directions

1
Clean, wash and quarter the cabbage and slice it finely from the stalk. Pour into a large bowl. Sprinkle with 1 tsp. sugar and 1 tsp. salt, sprinkle with 2-3 tbsp. vinegar and knead well with your hands. Leave to stand for about 30 minutes.
2
Peel and finely chop the onion. Whip the oil drop by drop under 5 tbsp vinegar. Sprinkle cabbage with caraway and onion. Pour the vinegar-oil mixture over it, mix well and let it stand for another 2 hours.
3
Season to taste with salt, pepper and sugar. Arrange in a bowl.