Classic Blueberry Muffins (Blueberry Muffins)

Name: Classic Blueberry Muffins (Blueberry Muffins)
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 250 g Blueberries (fresh or frozen); 7-10 Tbsp some + 125 g butter; 135 g Sugar; 1⁄2 Tsp Bourbon vanilla sugar; 2 Eggs (Gr. M); 125 ml Milk; 350 g Flour; 2 TEASPOONS Baking Powder; 1⁄4 Tsp Salt

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

250 g Blueberries (fresh or frozen)
7-10 Tbsp some + 125 g butter
135 g Sugar
1⁄2 Tsp Bourbon vanilla sugar
2 Eggs (Gr. M)
125 ml Milk
350 g Flour
2 TEASPOONS Baking Powder
1⁄4 Tsp Salt

Directions

1
Wash fresh blueberries and drain well. Defrost frozen blueberries and drain well without breaking them. Preheat the oven (electric cooker: 190 °C). Butter a 12-piece muffin tin. Melt 125 g butter. Using a whisk, stir the sugar and vanilla sugar into the hot butter, then stir in the eggs and milk.
2
Mix all the dry ingredients (flour, baking powder, salt) and add to the liquid ingredients, mix very gently and then carefully fold in the blueberries. Tip for defrosted berries: Dust with flour, mix carefully and only then fold in.
3
Spread the dough evenly on the muffin tin. Bake the muffins in the oven for approx. 18 minutes and then make a cooking test. (As a cooking test, prick a muffin with a wooden skewer. If the skewer stays clean, the muffins are ready. Stick a little more dough on them, put them back in the oven and bake them a few minutes longer :-).