Cigarette Russe-Charlotte with lemon-mascarpone cream and apricot puree

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash lemon hot and rub dry. Peel the peel with a zest ripper, cover with damp kitchen paper and chill. Halve the lemon and squeeze it. Mix mascarpone, sugar and lemon juice with the whisk of the hand mixer for 2-3 minutes until smooth. Soak gelatine in cold water.

2. 2

   Squeeze gelatine, dissolve. Stir in 3 tbsp. mascarpone and stir into the remaining mascarpone. Chill the mixture until it begins to gel. Whip cream until stiff and fold in. In the meantime, wrap dessert rings (approx. 7 cm Ø) firmly with aluminium foil on the underside. Cut the pastry rolls in half crosswise and place them close together on the inner edge of the ring. Pour in the mascarpone mixture and leave to set for about 2 hours. Puree the apricots in the juice.

3. 3

   In the meantime, wrap dessert rings (approx. 7 cm Ø) firmly with aluminium foil on the underside. Cut the pastry rolls in half crosswise and place them close together on the inner edge of the ring. Pour in the mascarpone mixture and leave to set for about 2 hours. Puree the apricots in the juice. Arrange sauce and Cigarette Russe Charlotte on plates. Decorate with lemon zests, candied lemon pieces and lemon balm

4. 4

   waiting time 2 hours

Nutrition Facts

KCAL
640 kcal

CARBS
59 g

FATS
41 g

PROTEINS
6 g