Ciabatta cheese breads with tomato salsa

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Dice the cheese. Dissolve yeast in 500 ml of very cold water. Mix flour, cheese, 1 1/2 tablespoon salt and yeast water with a wooden spoon to a soft dough. Seal the dough airtight in a bowl at least twice the size. Leave to rise at room temperature for approx. 4 hours, or chill for at least 12 hours

2. 2

   Form into 3 loaves of bread on a floured work surface and place them on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes

3. 3

   For the salsa, wash and chop the tomatoes. Clean, wash and finely chop the spring onions. Wash basil, shake dry. Pluck the leaves from the stems and chop them, except for a little bit for garnishing. Mix prepared ingredients, vinegar and oil and season with salt and pepper

4. 4

   Prepare ready made bread and salsa. Garnish with basil

5. 5

   With 8 people:

6. 6

   waiting time approx. 4 hours

Nutrition Facts

KCAL
420 kcal

CARBS
58 g

FATS
14 g

PROTEINS
16 g