Christmas stollen confectionery
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
1
- 250 gr flour
- 100 gr sugar
- 1/2 pck Baking Powder
- 1 pr. salt
- 2 Drops of butter almond flavor
- 2 drops of lemon oil
- 2 TABLESPOONS Rum
- 1 mesp. cardamom
- 1 Mesp Nutmeg
- 1 Egg
- 70 gr butter
- 25 gr lard
- 125 gr curd cheese
- 125 gr raisins
- 70 gr candied lemon peel very finely chopped (as desired)
- 75 gr chopped almonds
- 50 coarse liquid butter
- 50 gr powdered sugar
Directions
- 1
Knead all ingredients very well with each other. Divide the dough into balls of about 50 grams, form them into small stollen and place them on a tray. Bake in a preheated oven at 180°C for about 25 - 30 minutes.
- 2
Spread the stollen confectionery while still warm with the liquid butter and sprinkle with icing sugar. The Stollen confectionery tastes delicious even without candied lemon peel or raisins.
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