Christmas jam (jam)
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 2 kg Cherries
- 1 kg Sugar
- 1 Bag of gingerbread spice
- 2 Bag Gelfix (gelling agent)
- 7-10 Tbsp Donne environ 3 - 4 litres !
Directions
- 1
Boil the cherries and sugar in a large pot until soft and then puree.
- 2
Then season to taste with the gingerbread spice and bring to the boil again.
- 3
Finally, stir in the Gelfix and after about another minute of cooking time, fill into glasses and close them immediately.
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