Christmas goose with cranberry-red cabbage

Name: Christmas goose with cranberry-red cabbage
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 7
Ingredients: 1 ready-to-cook goose with offal (approx. 4.5 kg); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 Apples (e.g. Elstar); 200 g White bread; 1/2 bunch Marjoram; 5 medium-sized onions; 2 TABLESPOONS clarified butter; 3 Eggs (size M); 1 Carrot; 1 glass (212 g; separation weight: 80 g) Wild cranberries in syrup; 1 (approx. 1.5 kg) Head red cabbage; 4 TABLESPOONS Red wine vinegar; 2 Bay leaves; 3-4 Cloves; 500 g floury cooking potatoes (e.g. Afra); 3 Egg yolk (size M); 4 TABLESPOONS Milk; 7-10 Tbsp grated nutmeg; 1 glass (400 ml) Goose stock; 3-4 Tbsp dark sauce thickener; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn; baking paper; 7-10 Tbsp Aluminium foil