Christmas baubles

Name: Christmas baubles
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 1 TABLESPOON chopped almonds; 200 g Dark chocolate; 250 g Honey cake (brown gingerbread); 7 tablespoons (70 ml) Rum; 2 TABLESPOONS chocolate sprinkles; 1 fresh protein; 2 TABLESPOONS Coconut flake; 1 TABLESPOON colourful sugar pearls; 7-10 Tbsp possibly approx. 25 chocolate cuffs

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

1 TABLESPOON chopped almonds
200 g Dark chocolate
250 g Honey cake (brown gingerbread)
7 tablespoons (70 ml) Rum
2 TABLESPOONS chocolate sprinkles
1 fresh protein
2 TABLESPOONS Coconut flake
1 TABLESPOON colourful sugar pearls
7-10 Tbsp possibly approx. 25 chocolate cuffs

Directions

1
Roast the almonds without fat. Let it cool down. Break chocolate into pieces and melt in a hot water bath. Crumble the honey cake very finely. Mix well with the liquid chocolate and rum. Form approx. 25 balls from it
2
Mix roasted almonds and 1 tablespoon of chocolate crumble. Whisk the egg whites. Spread the balls with it. Roll in chocolate-almond mixture, chocolate sprinkles, coconut and sugar pearls as desired. Place in cuffs. Store in a cool place