Chopped Rice Pan

Name: Chopped Rice Pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Long grain rice; 7-10 Tbsp Salt; 250 g rosè mushrooms; 2 Leek sticks (leek); 2 TABLESPOONS Oil; 500 g mixed minced meat; 100 g lactose-free whipped cream; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Paprika spice; 7-10 Tbsp black pepper; 7-10 Tbsp Lemon slices and parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Long grain rice
7-10 Tbsp Salt
250 g rosè mushrooms
2 Leek sticks (leek)
2 TABLESPOONS Oil
500 g mixed minced meat
100 g lactose-free whipped cream
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Paprika spice
7-10 Tbsp black pepper
7-10 Tbsp Lemon slices and parsley

Directions

1
Cook rice in boiling salted water according to package instructions. Clean and trim the mushrooms. Depending on size, cut in half if necessary. Clean and wash the leek and cut into wide rings. Heat the oil in a large pan.
2
Fry the minced meat in it until coarsely crumbly. Add the mushrooms and leek and fry for 2-3 minutes while turning. Add cream and 200 ml water and simmer for 1 minute. Season to taste with lemon juice, salt, paprika and pepper.
3
Drain the rice, allow to drain and fold in. Serve garnished with lemon slices and parsley.