Chocolate wafers with Baileys cream

Name: Chocolate wafers with Baileys cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 150 g soft butter or margarine; 50 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 15 g Cocoa powder; 1/2 package Baking Powder; 350 g Whipped cream; 150 ml Milk; 100 g Chocolate flakes; 6-7 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys); 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

150 g soft butter or margarine
50 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
15 g Cocoa powder
1/2 package Baking Powder
350 g Whipped cream
150 ml Milk
100 g Chocolate flakes
6-7 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys)
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease
7-10 Tbsp Mint

Directions

1
Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour, cocoa and baking powder, alternately stir into the dough with 100 g cream and milk. Fold in chocolate flakes.
2
Preheat and grease the waffle iron. Bake about 10 waffles one after the other. Beat 250 g cream until stiff, stir in 4 tablespoons of liqueur. Dust the waffles with icing sugar. Serve with cream. Drizzle 2-3 tablespoons of liqueur on top.
3
Decorate with mint.