Brownie with bananas and meringue

Name: Brownie with bananas and meringue
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 300 g Dark chocolate; 250 g Butter; 200 g Flour; 50 g Cocoa powder; 1 TEASPOON Baking Powder; 4 Eggs (size M); 250 g demerara sugar; 7-10 Tbsp Salt; 120 ml hot espresso; 300 g Sugar; 3 (approx. 480 g) Bananas; 2 TABLESPOONS Lemon juice; 4 Protein (size M); 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

300 g Dark chocolate
250 g Butter
200 g Flour
50 g Cocoa powder
1 TEASPOON Baking Powder
4 Eggs (size M)
250 g demerara sugar
7-10 Tbsp Salt
120 ml hot espresso
300 g Sugar
3 (approx. 480 g) Bananas
2 TABLESPOONS Lemon juice
4 Protein (size M)
7-10 Tbsp Grease

Directions

1
Chopping chocolate. Cut butter into pieces. Melt the chocolate and butter in a pot at low heat. Mix flour, cocoa and baking powder. Beat the eggs, brown sugar and 1 pinch of salt in a bowl with the whisk of the hand mixer for about 5 minutes until creamy.
2
Remove the chocolate-butter mixture from the stove and immediately pour into the egg mixture and stir in. Quickly fold the flour mixture into the chocolate-egg mixture.
3
Put the dough into a greased, square springform pan (24 x 24 cm). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Take out, immediately sprinkle with 60 ml espresso and let it cool down on a cake rack.
4
For the espresso syrup, caramelise 100 g sugar in a pan. Deglaze with 60 ml espresso and 100 ml water. Leave to simmer until the caramel has dissolved, allow to cool.
5
Remove the bottom from the mould. Peel and slice the bananas. Sprinkle with lemon juice. Spread the bananas on the brownie. Beat the egg white until stiff, add 1 pinch of salt and 200 g sugar.
6
Add meringue to the bananas and spread. Chill for about 1 hour. Meringue mass with a crème-brûlée distiller. Carefully cut into pieces with a moistened knife. Add the espresso-caramel sauce.