Chocolate spice cake
very easy
75 mins
75 mins
Ingredients
- 300 g Flour
- 1 Pack of baking powder
- 300 g demerara sugar
- 3 TABLESPOONS Baking cocoa
- 7-10 Tbsp Salt
- 1 TEASPOON ground cinnamon
- 1 TEASPOON ground ginger
- 1⁄4 Tsp ground cloves
- 100 g Rasp chocolate (dark chocolate)
- 125 g soft butter
- 5 Eggs (Gr. M)
- 200 ml Milk
- 7-10 Tbsp For the casting:
- 100 g Dark chocolate
- 100 g Whipped cream
- 25 g Coconut oil
- 7-10 Tbsp Fat and flour for the mould
Directions
- 1
For the baking mix, sieve the flour into a bowl. Mix with baking powder. First pour into a glass, shake smooth and press down a little. Then pour in the sugar. Mix cocoa, 1 pinch of salt, cinnamon, ginger and cloves. Add to the sugar. Sprinkle the last layer of grated chocolate on top and close the glass. Decorate with the baking instructions
- 2
To finish baking, preheat the oven (electric oven: 175°C/circulating air: 150 °C/gas:
- 3
Pour the baking mixture into a mixing bowl. Add butter, eggs and milk. Using the whisks of the mixer, mix to a smooth dough, first on a low setting, then on the highest setting. Fill into the tin and smooth it down
- 4
Bake in the lower third of the hot oven for 50-60 minutes. Approx. 10 minutes before the end of the baking time, make a wooden stick test. Remove from the oven and let it cool in the mould. Turn out onto a cake rack and let it cool down completely
- 5
Break the chocolate into pieces for the icing. Melt with cream and coconut oil in a small pot while stirring at low heat. Remove from the heat and let it cool down. Spread evenly on the cake
- 6
waiting time approx. 2 1/2 hours
Nutrition Facts
310 kcal
36 g
15 g
5 g
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