Chocolate ring with strawberries
very easy
90 mins
90 mins
Ingredients
- 250 g Dark chocolate
- 200 g + 5 tablespoons whipped cream
- 250 g Butter or margarine
- 200 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Salt
- 4 Eggs (size M)
- 325 g Flour
- 1 TABLESPOON Kakaopuver
- 3 TSP Baking Powder
- 100 ml Orange liqueur
- 100 ml Orange juice
- 250 g Strawberries
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Cling film
- 7-10 Tbsp Shashlik skewer
Directions
- 1
Chop 150 g chocolate. Heat 200 g cream in a pot, add chocolate and melt in the hot cream. Pour into a high mixing bowl, cover surface directly with foil. Chill for at least 4 hours
- 2
Melt 100 g chocolate with 5 tbsp. cream over a warm water bath, let cool. Cream fat, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, cocoa and baking powder. Stir the chocolate cream into the fat egg mixture, then stir in the flour mixture
- 3
Grease a ring or Savar form (approx. 1.4 litres) and dust with flour. Add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes. Mix orange liqueur and orange juice
- 4
Leave the cake to rest in the mould for 5 minutes, turn out of the mould. Leave to cool for another 5 minutes. Carefully plunge back into the mould and prick several times with a shish kebab skewer, but do not puncture completely. Gradually spread the juice mixture evenly over the cake until the cake has absorbed the liquid. Leave to rest for 1 hour, then turn over onto a plate
- 5
Wash and clean the strawberries, dab dry and cut into slices. Whip the cold chocolate cream with the whisk of the hand mixer until creamy. Coat the chocolate ring with the cream. Spread strawberry slices on top, press on a little
- 6
waiting time 4 hours
Nutrition Facts
430 kcal
40 g
25 g
6 g
More Delicious Recipes
