Chocolate punch cake

Name: Chocolate punch cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1/8 l red wine, 5 tablespoons orange juice; 2 packages Vanillin sugar; 1 Bag Glühfix; 7-10 Tbsp Fat and breadcrumbs; 100 g Dark chocolate; 200 g soft butter/margarine; 200 g sugar, 1 pinch of salt; 4 eggs , 250 g flour (Gr. M); 1 1/2 tablespoons (10 g) Cocoa; 1 package Baking Powder; 3 tablespoons (25 g) crushed almonds; 200 g Almond kernels (without skin); 50 g red cherries; 50 g Pistachios, 200 g icing sugar; 2-3 TABLESPOONS white rum; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1/8 l red wine, 5 tablespoons orange juice
2 packages Vanillin sugar
1 Bag Glühfix
7-10 Tbsp Fat and breadcrumbs
100 g Dark chocolate
200 g soft butter/margarine
200 g sugar, 1 pinch of salt
4 eggs , 250 g flour (Gr. M)
1 1/2 tablespoons (10 g) Cocoa
1 package Baking Powder
3 tablespoons (25 g) crushed almonds
200 g Almond kernels (without skin)
50 g red cherries
50 g Pistachios, 200 g icing sugar
2-3 TABLESPOONS white rum
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Icing sugar

Directions

1
Heat red wine, orange juice and 1 sachet of vanilla sugar. Remove from heat. Let the Glühfix bag steep in it for about 5 minutes. Remove the bag and let the mulled wine cool down. Grease a springform pan (26 cm Ø) with a tube bottom insert and sprinkle with breadcrumbs
2
Roughly chop the chocolate. Cream fat, sugar, salt and 1 sachet of vanilla sugar. Stir in the eggs one by one. Mix flour, cocoa, baking powder and ground almonds, alternating with the mulled wine and stir in briefly. Fold in chopped chocolate and 100 g almond kernels. Spread into the mould. Bake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for about 1 hour. Cool down
3
Coarsely chop the cherries, pistachios and 100 g almonds. Mix icing sugar, rum and lemon juice until smooth. Cover the cake with half the icing. Sprinkle with cherries, almonds and pistachios. Spread the rest of the icing on top. Let it dry. Dust the chocolate punch cake with icing sugar