Chocolate mousse with pear

Name: Chocolate mousse with pear
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bar (100 g) dark chocolate; 2 (200 g each) Cup of whipped cream; 2 TABLESPOONS Whole milk grated chocolate; 4 (approx. 140 g, from the glass) Baby Pears; 8 TABLESPOONS Egg liqueur; 7-10 Tbsp Lemon balm

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 bar (100 g) dark chocolate
2 (200 g each) Cup of whipped cream
2 TABLESPOONS Whole milk grated chocolate
4 (approx. 140 g, from the glass) Baby Pears
8 TABLESPOONS Egg liqueur
7-10 Tbsp Lemon balm

Directions

1
Roughly chop the chocolate. Heat the cream, add the chocolate and let it melt while stirring. (Cream must not boil!) Let the mixture cool down overnight in the refrigerator. Whip until creamy with the whisk of the hand mixer. Fold in grated chocolate. Use two tablespoons of the mousse to cut off the cams. Serve with halved baby pears and egg liqueur on four dessert plates. Decorate as you like with lemon balm leaves
2
2310/ 550 kcal. E 5 g, F 42 g, KH 30 g