Chocolate layer dish with cherries

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Mix pudding powder and 40 g sugar. Add 6 tablespoons of milk and stir until smooth. Boil 440 ml milk. Stir in the pudding powder and simmer for about 1 minute. Fill into a bowl, cover with foil and put in a cool place.

2. 2

   Drain the cherries, collecting the juice. Mix 3 tablespoons of juice and starch. Bring the remaining juice and 2 tablespoons of sugar to the boil, remove from the heat and stir in the mixed starch. Let it boil for about 1 minute while stirring. Fold in the cherries and put in a cool place. Whip the cream until semi-stiff, while pouring in 1 tablespoon of sugar. Put 2 tablespoons of cream aside for decoration. Crumble the biscuits, except one, into large pieces. Layer pudding, cookie crumbs, cream and stewed cherries in glasses.

3. 3

   Fold in the cherries and put in a cool place. Whip the cream until semi-stiff, while pouring in 1 tablespoon of sugar. Put 2 tablespoons of cream aside for decoration. Crumble the biscuits, except one, into large pieces. Layer pudding, cookie crumbs, cream and stewed cherries in glasses. Decorate with cream and a biscuit corner

4. 4

   With 6 people:

Nutrition Facts

KCAL
460 kcal

CARBS
62 g

FATS
20 g

PROTEINS
6 g