Chocolate cream puff with strawberries

Name: Chocolate cream puff with strawberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 TEASPOON sugar, 1 pinch of salt; 60 g butter/margarine; 100 g Flour; 4 Eggs (Gr. M); 1 (100 g) Dark chocolate bar; 1 cube (25 g) white plate fat (e.g. palmine); 500 g Strawberries; 400 g Whipped cream; 1 package Cream stabiliser; 2 packages Vanillin sugar; 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

1 TEASPOON sugar, 1 pinch of salt
60 g butter/margarine
100 g Flour
4 Eggs (Gr. M)
1 (100 g) Dark chocolate bar
1 cube (25 g) white plate fat (e.g. palmine)
500 g Strawberries
400 g Whipped cream
1 package Cream stabiliser
2 packages Vanillin sugar
1 TABLESPOON Icing sugar
baking paper

Directions

1
Line a baking tray with baking paper. Bring 100 ml water, sugar, salt and fat to the boil. Add flour at once. Stir until the dough comes off the bottom of the pan as a lump and a white film forms there. Remove from the heat. Stir in 1 egg and let it cool down a bit. Stir in 3 eggs individually
2
Pour into a piping bag with a medium-sized star-shaped spout. Spray approx. 8 triangles (approx. 3 x 4 cm) onto the baking tray with sufficient distance. Bake in the preheated oven (electric cooker: 225 °C / convection oven: 200 °C / gas: level 4) for 25-30 minutes. Immediately cut in half horizontally with scissors and let cool off
3
Break chocolate into pieces. Melt in a hot bain-marie with plate-grease. Briefly dip the tips of the lids and allow to dry
4
Wash, clean and halve the strawberries. Whip the cream until stiff, while pouring in cream firming agent and vanillin sugar. Fill the lower halves of the triangles with cream and place the strawberries on top. Place the lid on top and dust with icing sugar