Chocolate coin with orange glaze
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 200 g Flour handy
- 50 g Maize starch
- 40 g Cocoa
- 1 Egg
- 150 g Sugar
- 100 g Butter
- 2 TABLESPOONS Rum
- 7-10 Tbsp Orange juice and peel of an unsprayed orange
Directions
- 1
Mix and knead everything together, form dough, then let it rest (covered in the fridge for 30-45 minutes).
- 2
Shape the sausage, cut out thalers, place on a baking tray with baking paper, bake at 175 degrees for 10-15 minutes, allow to cool.
- 3
Glaze: Mix 150 grams of icing sugar with 3 tablespoons of orange juice until a viscous mixture is formed, brush the biscuits with glaze.
More Delicious Recipes
