Chocolate Coatings

Name: Chocolate Coatings
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 500 g Flour; 60 g Sugar; 1 pinch Salt; 50 g Butter; 2 Eggs (size M); 250 ml Milk; 30 g fresh yeast; 160 g Milk chocolate; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Fat and sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

500 g Flour
60 g Sugar
1 pinch Salt
50 g Butter
2 Eggs (size M)
250 ml Milk
30 g fresh yeast
160 g Milk chocolate
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Fat and sugar

Directions

1
Put flour, sugar, salt, butter and eggs into a mixing bowl. Warm the milk lukewarm, dissolve the yeast in it and also put it into the mixing bowl. Knead with the dough hooks of the hand mixer for about 2 minutes to a smooth yeast dough. Cover and leave to rise in a warm place for 30-40 minutes
2
Form yeast dough into a roll on a floured work surface. Divide the roll into 8 pieces. Form dough pieces into round shapes and press flat on the work surface. Put 20 g chocolate in the middle of each dough. Shape the dough into a dumpling again. Grease a casserole dish and sprinkle with sugar. Place filled pieces of dough next to each other in the mould with the smooth side up. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the 2nd rack from below for approx. 40 minutes. Remove and let cool in the mould for approx. 15 minutes. Dust with icing sugar and serve. Delicious with vanilla sauce
3
waiting time 45-55 minutes