Chocolate cherry crumble cake

Name: Chocolate cherry crumble cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 250 g Butter; 300 g Flour; 2 TABLESPOONS Cocoa powder; 150 g Sugar; 1 pinch Salt; 100 g ground hazelnuts; 1 kg Cherries; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

250 g Butter
300 g Flour
2 TABLESPOONS Cocoa powder
150 g Sugar
1 pinch Salt
100 g ground hazelnuts
1 kg Cherries
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Put butter, flour, cocoa, 75 g sugar, salt and nuts into a bowl and knead into crumbles, first with the dough hooks of the hand mixer, then with floured hands. Put the crumbles in a cool place.
2
Wash, stalk and stone the cherries. Caramelise 75 g sugar in a pan, add cherries and simmer at medium heat for 5-8 minutes. Press half of the crumble as a base into a greased springform pan (24 cm Ø).
3
First spread the crisps, then the rest of the crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes. Remove and let cool off. Dust with icing sugar.