Chocolate brownies

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Chop 300 g chocolate. Cut butter into pieces. Melt the butter and chocolate over a warm water bath, let it cool down lukewarm. Coarsely chop almonds and nuts. Whisk the eggs with a whisk. Mix flour and baking powder in a bowl.

2. 2

   Add sugar, vanillin sugar, salt, eggs and chocolate mixture. Mix everything briefly with the whisk of the hand mixer to a smooth dough. Fold in almonds and nuts. Grease a fat pan of the oven (32 x 39 cm) and dust with flour. Pour in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Let cool down on a cake rack. Chop 200 g dark chocolate and white chocolate separately. Heat 100 g whipped cream and melt dark chocolate in it. Heat 75 g cream and melt white chocolate in it. Spread the icing alternately in blobs on the cake.

3. 3

   Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Let cool down on a cake rack. Chop 200 g dark chocolate and white chocolate separately. Heat 100 g whipped cream and melt dark chocolate in it. Heat 75 g cream and melt white chocolate in it. Spread the icing alternately in blobs on the cake. If necessary, spread a little, let it set. Cut into pieces and decorate with almonds and nuts

4. 4

   Waiting time 1 hour

Nutrition Facts

KCAL
340 kcal

CARBS
31 g

FATS
21 g

PROTEINS
6 g