Chocolate Banana Cake

Name: Chocolate Banana Cake
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 7-10 Tbsp Fat and flour; 200 g + 150 g walnut kernels; 500 g + 500 g spelt flour; 2 packages Baking Powder; 7-10 Tbsp Salt; 0?$? ??H Bananas; 1⁄8 l + 600 ml + 400 ml milk; 180 ml + 180 ml sunflower oil; 240 g + 80 g liquid honey; 1 package Vanilla sugar; 100 g Baking cocoa; 2 (250 ml each) Bottles of maple syrup; 2 TABLESPOONS Fruit vinegar (e.g. apple vinegar; alternatively white wine vinegar); 400 g Dark chocolate

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 24

7-10 Tbsp Fat and flour
200 g + 150 g walnut kernels
500 g + 500 g spelt flour
2 packages Baking Powder
7-10 Tbsp Salt
0?$? ? ?H Bananas
1⁄8 l + 600 ml + 400 ml milk
180 ml + 180 ml sunflower oil
240 g + 80 g liquid honey
1 package Vanilla sugar
100 g Baking cocoa
2 (250 ml each) Bottles of maple syrup
2 TABLESPOONS Fruit vinegar (e.g. apple vinegar; alternatively white wine vinegar)
400 g Dark chocolate

Directions

1
Preheat the oven for the banana cake (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease a springform pan (26 cm Ø) and dust with flour. Chop 200 g walnuts. Mix 500 g flour, 1 packet baking powder, 1⁄2 tsp salt and chopped nuts.
2
Peel bananas. Finely puree with 1⁄8 l milk, 180 ml oil, 240 g honey and vanilla sugar. Gently mix flour and banana mixture and pour into the springform pan. Bake in a hot oven for about 40 minutes.
3
Then remove from the mould and allow to cool briefly. Then remove from the mould and let it cool down.
4
For the chocolate cake clean the springform pan, grease it again and dust it with flour. Mix 500 g flour, 1 sachet baking powder, 1⁄2 TL salt and baking cocoa and sieve. maple syrup, 600 ml milk, 180 ml oil and food
5
Mix flour and milk mixture briefly. Fill the dough into the tin and bake at the same temperature in a hot oven for about 45 minutes. Then remove from the oven and allow to cool briefly in the mould. Then remove from the mould and let it cool down.
6
Break chocolate into pieces. Bring 400 ml milk to the boil and remove from the stove. Add chocolate and melt in the hot milk while stirring. Roast 150 g nuts in a pan without fat. Add 80 g honey and caramelise the nuts all around.
7
Cut both cakes in half horizontally. Assemble the cake bases alternately with 1⁄4 chocolate sauce. Finally, spread 1⁄4 sauce over the cake, sprinkle with the caramelized nuts.