Chocolate apple cake

Name: Chocolate apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 1 large, sour apple (150 g); 3 TABLESPOONS Lemon juice; 150 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 2-3 TABLESPOONS Rum; 3 Eggs (size M); 300 g Flour; 1/2 package Baking Powder; 1 package (75 g) chocolate droplets; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 15

1 large, sour apple (150 g)
3 TABLESPOONS Lemon juice
150 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
2-3 TABLESPOONS Rum
3 Eggs (size M)
300 g Flour
1/2 package Baking Powder
1 package (75 g) chocolate droplets
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Peel and quarter the apple and cut out the core. Cut the apple quarters crosswise into fine slices. Sprinkle with lemon juice to prevent them from turning brown. For the dough, mix fat, sugar, vanilla sugar, salt, lemon peel and rum with the whisk of the hand mixer until foamy.
2
Stir in the eggs one by one. Mix flour and baking powder and also stir in. Fold apple pieces and chocolate drops into the dough. Pour the dough into a greased box form (20 cm long).
3
Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 60-70 minutes. Then let the cake cool down on a cake rack. Dust with icing sugar before serving. Walnut ice cream tastes good with it.
4
Results in about 15 slices.