Chilli slicing beans with chicken filet

Name: Chilli slicing beans with chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small onion; 1 Garlic clove; 1 small red chili pepper; 400 g Cutting beans; 2 TEASPOONS Oil; 7-10 Tbsp salt and pepper; 2 (approx. 350 g) Chicken filets; 2-3 stem(s) Thyme; 100 g Ciabatta

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 small onion
1 Garlic clove
1 small red chili pepper
400 g Cutting beans
2 TEASPOONS Oil
7-10 Tbsp salt and pepper
2 (approx. 350 g) Chicken filets
2-3 stem(s) Thyme
100 g Ciabatta

Directions

1
Peel and finely dice the onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and cut into very fine rings. Wash and clean the beans and cut them diagonally into small pieces.
2
Heat 1 teaspoon of oil in a saucepan. Sauté onion, garlic and chilli. Beans and good.
3
Add 1/8 l water. Salt lightly, bring to the boil, cover and cook for 6-8 minutes.
4
Meanwhile wash the meat and pat dry. Heat 1 tsp. oil in a coated pan. Fry the meat for 5-6 minutes on each side. Season with salt and pepper.
5
Wash the thyme, shake dry and pluck the leaves. Drain the beans. Fold in thyme. Cut the fillets thinly and arrange with the beans. Cut the ciabatta into slices and add them.