Chicory cocktail with shrimps

Name: Chicory cocktail with shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Mango; 150-200 g Shrimps (deep sea crab meat); 150 g Fresh cream; 125 g Salad cream; 7-10 Tbsp curry, salt, pepper, sugar; 1 small radicchio salad; 2-3 Spring onions; 3 Chicory (ca. 150 g)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Mango
150-200 g Shrimps (deep sea crab meat)
150 g Fresh cream
125 g Salad cream
7-10 Tbsp curry, salt, pepper, sugar
1 small radicchio salad
2-3 Spring onions
3 Chicory (ca. 150 g)

Directions

1
Drain the mango, collect the juice. Puree half the mango. Cut the rest into slices
2
Shrimp rinse, drain. Mix crème fraîche, salad cream and 4-5 tablespoons mango juice. Fold in pureed mango. Season to taste with curry, salt, pepper and a little sugar
3
Clean and wash the radicchio, spring onions and chicory. Put some chicory leaves aside. Cut radicchio into strips, spring onions into rings and chicory into strips
4
Line a bowl with chicory leaves. Mix radicchio, spring onions, mango, chicory strips and shrimps. Pour into the bowl