Chicken legs with mixed vegetables and potatoes

Name: Chicken legs with mixed vegetables and potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 1 TEASPOON Sweet peppers; 12 Chicken drumsticks (approx. 75 g each); 800 g baby potatoes; 500 g Brussels sprouts; 200 g Carrots; 300 g yellow and green beans; 2 red onions; 150 ml dry white wine; 2 Branches of rosemary; 3 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
5 TABLESPOONS Oil
7-10 Tbsp Salt
1 TEASPOON Sweet peppers
12 Chicken drumsticks (approx. 75 g each)
800 g baby potatoes
500 g Brussels sprouts
200 g Carrots
300 g yellow and green beans
2 red onions
150 ml dry white wine
2 Branches of rosemary
3 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the garlic. Mix garlic with oil, 1/2 tsp salt and paprika. Dab the legs dry and mix with the marinade. Leave to stand for about 30 minutes.
2
Wash the potatoes, cut into slices and cook in boiling salted water for about 10 minutes. Clean, wash and halve the Brussels sprouts. Cook in boiling salted water for about 5 minutes. Peel and halve carrots.
3
Clean and wash the beans. Cook carrots and beans in boiling salted water for about 8 minutes.
4
Drain the potatoes and rinse with cold water. Do the same with carrots, Brussels sprouts and beans. Peel onions and cut them into slices. Remove the legs from the marinade. Heat a large pan without fat.
5
Fry the legs in it for about 5 minutes until brown. Deglaze with wine and marinade, bring to the boil. Place the legs on the fat pan of the oven, pour the stock over them and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
6
manufacturer) cook for about 30 minutes.
7
Wash the rosemary, shake dry and scrape the needles off the twigs. Mix vegetables and potatoes with olive oil. Season to taste with salt and pepper. Place the potatoes and vegetables on the tray about 6 minutes before the end of the cooking time of the legs.
8
Spread rosemary over it.