Chicken legs & sesame potatoes
easy
60 mins
60 mins
Ingredients
- 12 chicken drumsticks (approx. 1 kg) or 6 medium
- 7-10 Tbsp Chicken legs
- 1 kg medium-sized potatoes
- 3-4 Tbsp oil, salt, pepper
- 7-10 Tbsp Paprika, Cayenne pepper
- 3-4 Tbsp Sesame, 4 onions
- 4 Garlic cloves
- 1-2 red chillies
- 100 g sugar, 6-8 tablespoons vinegar
- 2 (370 ml each) Pckg. chunks
- 7-10 Tbsp Tomatoes with herbs
- 2 ripe avocados
- 3-4 Tbsp Lime juice
- 7-10 Tbsp Lime and parsley
Directions
- 1
Wash the legs and pat dry. Wash potatoes well, cut in half lengthwise. Put both on a baking tray
- 2
Mix oil, salt, pepper and paprika. Brush everything with it. Sprinkle potatoes with sesame seeds. Roast everything in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 40-50 minutes
- 3
For the dips, peel and chop the onions and garlic. Clean and chop the chilli. Caramelise the sugar in the pot until golden brown. Deglaze with 3 tbsp. hot water. Add vinegar, tomatoes and half each onions and garlic. Bring to the boil and simmer for 8-10 minutes. Season with salt and some chili
- 4
Cut avocados in half, stone and peel them. Dice 1 small piece finely, sprinkle with some lime juice. Mash the rest of the avocado and juice. Stir in the rest of the onions, except 1 tsp, and the rest of the garlic. Season with salt and some cayenne pepper. Sprinkle with avocado cubes and some cayenne pepper.
- 5
Sprinkle tomato dip with the rest of the onion and chilli. Garnish legs with lime wedges and parsley. Serve everything with the dips
Nutrition Facts
580 kcal
47 g
31 g
25 g
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