Cherry Marzipan Stars

Name: Cherry Marzipan Stars
Cook time: 45 min
Total time: 45 min
Yield: 56
Ingredients: 2 Glasses (240 ml each; 56 pcs.) Amarena cherries in syrup; 150 g Marzipan raw mass; 75 g semi-bitter couverture; 28 red cherries; 56 Pistachio kernels; 56 Chocolate sleeves

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 56

2 Glasses (240 ml each; 56 pcs.) Amarena cherries in syrup
150 g Marzipan raw mass
75 g semi-bitter couverture
28 red cherries
56 Pistachio kernels
56 Chocolate sleeves

Directions

1
Drain the cherries well, collect the juice. Stir marzipan and 5 tbsp. juice until creamy
2
Place 1 cherry in 1 half shell each. Pour the marzipan mixture into a piping bag. Spray on the cherries. Smooth with a knife
3
Melt the couverture in a hot water bath and spread it over the marzipan surface using a baking pallet. Let it dry a little bit
4
Halve the cherries and pistachios. Decorate the pralines with them and place them in praline sleeves. Allow to dry completely and store in a cool place