Cherry dream with sand casting from sheet metal

Name: Cherry dream with sand casting from sheet metal
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1.5 kg Sour cherries; 750 g Schmand; 400 g Sugar; 10 Eggs (size M); 250 g soft butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 500 g Flour; 1 package Baking Powder; 2 TABLESPOONS chopped pistachio kernels to sprinkle; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

1.5 kg Sour cherries
750 g Schmand
400 g Sugar
10 Eggs (size M)
250 g soft butter or margarine
1 package Vanillin sugar
1 pinch Salt
500 g Flour
1 package Baking Powder
2 TABLESPOONS chopped pistachio kernels to sprinkle
7-10 Tbsp Grease

Directions

1
Wash and stone the cherries. Mix sour cream, 150 g sugar and 6 eggs to a smooth glaze. Cream the fat, 250 g sugar, vanillin sugar and salt with the whisks of the hand mixer. Stir in 4 eggs one after the other. Mix flour and baking powder. Stir into the fat and egg mixture.
2
Grease the fat pan of the oven (33 x 40 cm), place the dough on top and smooth it down. Spread cherries on top. Pour the custard over the cherries. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the second rack from the bottom for 40-55 minutes. Remove and let cool on a cake rack. Sprinkle with pistachios
3
2 hours waiting time