cherry crumble cake
easy
90 mins
90 mins
Ingredients
- 1/8 l Milk
- 1/2 cube (20 g) Yeast
- 500 g Flour
- 200 g Butter or margarine
- 230 g Sugar
- 1 Egg
- 1 untreated lemon
- 1 kg Sour cherries
- 1 package Vanillin sugar
- 2 TABLESPOONS Breadcrumbs
Directions
- 1
Warm the milk lukewarm. Put 250 g flour in a bowl and make a depression in the middle. Crumble the yeast into it, add 2 tablespoons of sugar and the lukewarm milk. Mix to a thick mash and leave to rise for 15 minutes.
- 2
Add the egg and 40 g soft fat and knead everything with the kneading hooks of the hand mixer. Cover and leave to rise for another 30 minutes in a warm place. Clean and stone the cherries. Drain on a sieve.
- 3
Roll out the yeast dough on a floured baking tray and leave to rise for 15 minutes. Mix the remaining flour, sugar, fat and vanillin sugar with the dough hooks of the hand mixer to form crumbles. Sprinkle the yeast dough with breadcrumbs and spread the cherries on top.
- 4
Sprinkle the crumbles with your hands. Bake in the preheated oven (electric 175 ° C/ gas: level 2) for approx. 40 minutes. Take out and let cool down. Makes about 12 pieces.
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