Cherry cold dish with dumplings

Name: Cherry cold dish with dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 discs Toast; 1 Organic Lemon; 250 g Low-fat curd; 1 Egg (Gr. M); 4 TABLESPOONS Sugar; 4 TABLESPOONS Flour; 750 g Cherries; 1 stick of cinnamon; 1 package Pudding powder "Vanilla"; 2 TABLESPOONS butter/margarine; 7-10 Tbsp Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 discs Toast
1 Organic Lemon
250 g Low-fat curd
1 Egg (Gr. M)
4 TABLESPOONS Sugar
4 TABLESPOONS Flour
750 g Cherries
1 stick of cinnamon
1 package Pudding powder "Vanilla"
2 TABLESPOONS butter/margarine
7-10 Tbsp Icing sugar

Directions

1
Debark and finely dice the toast. Wash the lemon, cut a piece off the peel and squeeze the juice. Knead toast, quark, egg, 2 tablespoons sugar, flour and half lemon juice. Chill the mixture for about 30 minutes.
2
Wash, stalk and stone the cherries. Bring 1 l water, cinnamon stick, 2 tablespoons sugar, lemon peel and the rest of the juice to the boil. Add the cherries and simmer for about 5 minutes. Mix pudding powder with 4 tbsp. water. Stir into the cherries, bring to the boil. Let the cherries cool down. Remove cinnamon stick
3
Form approx. 12 dumplings from the curd mixture with 2 tablespoons. Fry in a pan in hot fat at medium heat for 4-5 minutes on each side until golden brown. Arrange the dumplings in a cold dish. Dust with icing sugar