Cherries with advocaat foam

Name: Cherries with advocaat foam
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 1 (15 g) heaped tablespoon of cornflour; 1 knife tip Cinnamon; 1 pinch Salt; 1 str. tablespoons + 2 heaped tablespoons of sugar; 2 sheets white gelatine; 2 fresh eggs (size M); 1 package Vanillin sugar; 1/8 l Egg liqueur; 4 TSP Chocolate rolls or shavings to decorate

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
1 (15 g) heaped tablespoon of cornflour
1 knife tip Cinnamon
1 pinch Salt
1 str. tablespoons + 2 heaped tablespoons of sugar
2 sheets white gelatine
2 fresh eggs (size M)
1 package Vanillin sugar
1/8 l Egg liqueur
4 TSP Chocolate rolls or shavings to decorate

Directions

1
Drain the cherries and collect the juice. Stir starch and 2 tablespoons of juice until smooth. Boil up the rest of the juice, cinnamon and 1 tbsp. sugar. Stir in starch and bring to the boil. Simmer for about 3 minutes. Fold in cherries. Let cool down a little. Pour into 4 dessert glasses. Let cool off.
2
Soak gelatine in cold water. Separate eggs. Cream egg yolks, 2 tablespoons sugar and vanillin sugar. Stir in advocaat. Squeeze the gelatine, dissolve over a mild heat and stir into the advocaat mixture. Cool until it begins to gel
3
Beat egg white and salt until stiff, fold in. Spread on the cherries. Chill the dessert for at least 4 hours. Decorate with chocolate rolls