Cheesecake without bottom à la Maman
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 4 Eggs
- 125 g Butter
- 250 g Sugar
- 7-10 Tbsp juice of one lemon
- 1 pck. Vanillin sugar
- Two pck. Vanilla custard powder
- 1 kg Low-fat curd
- 1 pck. Baking Powder
- 100 g Raisins
Directions
- 1
Mix all ingredients well together.
- 2
Pour into a greased, crumbled 26 cm springform pan.
- 3
Bake at 175°C (fan-assisted) in a preheated oven for 50-70 minutes. If the cake gets too dark, cover with aluminium foil.
- 4
After baking, leave to stand in the mould for 15 minutes, then remove from the mould and allow to cool.
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