cheesecake muffins

Name: cheesecake muffins
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 4 Eggs (size M); 200 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 500 g Low-fat curd; 400 g Double cream cream cheese; 1 package Pudding powder "Vanilla Flavor"; 1 package (75 g) Chocolate Drops; 200 g Whipped cream; 7-10 Tbsp Cocoa; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

4 Eggs (size M)
200 g Sugar
2 packages Vanillin sugar
1 pinch Salt
500 g Low-fat curd
400 g Double cream cream cheese
1 package Pudding powder "Vanilla Flavor"
1 package (75 g) Chocolate Drops
200 g Whipped cream
7-10 Tbsp Cocoa
7-10 Tbsp Fat and breadcrumbs

Directions

1
Beat the eggs, sugar, 1 packet of vanillin sugar and salt until thick and creamy. Mix curd and cream cheese. Stir in pudding powder. Fold in sugar egg mixture and chocolate drops (set 1 tablespoon aside for decoration).
2
Grease muffin tray (12 troughs) very well and sprinkle with breadcrumbs. Pour in the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Remove and let cool on a cake rack.
3
Whip the cream until stiff, pour in 1 sachet of vanillin sugar. Pour cream as a blob on the muffins, decorate with 1 tablespoon of chocolate drops and lightly dust with cocoa.