Cheese rolls on pumpernickel

Name: Cheese rolls on pumpernickel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 1/2 bunch Chives; 1 glass (156 ml, separation weight 85 g) paprika-filled olives; 150 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs (25 g each) Butter cheese; 1 package (250 g) Pumpernickel in round discs; 4 leaves Green fairy salad; 7-10 Tbsp Chives and olives; 7-10 Tbsp Cling film

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Parsley
1/2 bunch Chives
1 glass (156 ml, separation weight 85 g) paprika-filled olives
150 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs (25 g each) Butter cheese
1 package (250 g) Pumpernickel in round discs
4 leaves Green fairy salad
7-10 Tbsp Chives and olives
7-10 Tbsp Cling film

Directions

1
Wash the herbs, dab dry and chop finely. Coarsely chop the olives. Mix cream cheese with herbs and olives. Season to taste with salt and pepper. Place one slice of butter cheese on each piece of cling film.
2
Garnish with the cream cheese. Roll up with the help of the foil. Remove foil, cut the cheese roll into slices. Place one slice of cheese on each slice of pumpernickel and serve with some salad. Garnish with slices of olives and chive rolls as desired.