Cheese Rolls

Name: Cheese Rolls
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 ml Soy sauce; 1-2 TABLESPOONS Lime juice; 7-10 Tbsp Sweet peppers; 3 TABLESPOONS Oil; 1 TEASPOON Honey; 75–100 g Mung bean sprouts; 7 Stem(s) Coriander; 7 Stem(s) Mint; 7 Stem(s) Parsley; 0?$? Spring onions; 24 thin slices of Morbier cheese (approx. 10 g each; approx. 10 cm long)

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

100 ml Soy sauce
1-2 TABLESPOONS Lime juice
7-10 Tbsp Sweet peppers
3 TABLESPOONS Oil
1 TEASPOON Honey
75–100 g Mung bean sprouts
7 Stem(s) Coriander
7 Stem(s) Mint
7 Stem(s) Parsley
0?$? Spring onions
24 thin slices of Morbier cheese (approx. 10 g each; approx. 10 cm long)

Directions

1
Bring soy sauce, lime juice, paprika, oil and honey to the boil in a small pot. Remove sauce from the heat and let it cool down in a bowl
2
Wash sprouts and herbs and shake dry. Pluck the leaves from the herbs. Wash and clean spring onions and cut them very diagonally into thin rings
3
Place 2 cheese slices with the short side slightly overlapping next to each other. Place sprouts, herbs and spring onions on 1 short end of each cheese slice and roll up. Serve the rolls with the sauce
4
Waiting time approx. 20 minutes